Tell us about your baking experience.

Please include how long you have been baking, whether your experience is professional or personal, and the types of baking or desserts you have experience making.

What areas of baking and decorating are you most experienced in?

Please include cakes, cupcakes, cookies, pastries, buttercream, fondant, piping, specialty desserts, etc., and let us know what you feel most confident doing.

Do you have experience with weddings, parties, vendor events, markets, deliveries, or dessert setups?

Please describe any relevant event or vendor experience and your role in those events.

What do you believe are your strongest skills as a baker or decorator, and what is one area you'd like to improve?

How would you describe your work ethic and reliability?

Please tell us about your approach to punctuality, attendance, meeting deadlines, staying organized, and completing tasks without constant supervision.

How do you handle mistakes, constructive criticism, and working with others?

Please describe how you respond when something needs to be corrected, redone, or improved, as well as how you communicate with coworkers, accept direction, handle disagreements, and contribute to a positive team environment.

Is there anything else about your experience, personality, skills, or goals that you would like us to know?

Are you comfortable baking and preparing orders either from your own home kitchen or from a commercial/shared kitchen, while maintaining a clean and sanitary workspace and adhering to applicable cottage food laws, food-safety requirements, allergen protocols, and our bakery’s standards?